CHIAVETTA'S CATERING SERVICE

Name: CHIAVETTA'S CATERING SERVICE
Address: 6100 FISK ROAD, LOCKPORT, NY, 14094, US

6100 FISK ROAD, LOCKPORT, NY 14094

Last inspected Apr 2, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 2, 2026
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 15, 2025
✓
May 29, 2025
✓
Sep 19, 2024
✓
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 22, 2024
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 24, 2023
✓
Apr 27, 2023
✓
Oct 4, 2022
✓
May 10, 2022
✓
Oct 1, 2021
✓
May 14, 2021
✓
Nov 6, 2020
✓
Oct 30, 2020
✕
3 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 29, 2020
✓
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 28, 2019
✓
Oct 10, 2019
✕
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
May 6, 2019
✓
May 24, 2018
✓
May 21, 2018
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Aug 14, 2017
✓
Jun 2, 2017
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 18, 2017
✕
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper thawing procedures used
- Critical:All pork or any food containing pork is not heated to 150�F or above.
Aug 29, 2016
✓
May 10, 2016
✓
Sep 3, 2015
✓

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.