CHRIST COMMUNITY CHURCH

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Inspection history

1. Nov 21, 2025

   ✓

2. Dec 13, 2024

   ✓

3. Nov 22, 2024

   ✕
   3 violations

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Nov 14, 2023

   ✓

5. Nov 1, 2022

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

6. Nov 17, 2021

   ✓

7. Nov 18, 2020

   ✓

8. Nov 26, 2019

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

9. Nov 5, 2018

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

10. Nov 6, 2017

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

11. Nov 17, 2016

    ✓

12. Nov 10, 2015

    ✓
    3 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

13. Nov 3, 2014

    ✓

14. Nov 21, 2013

    ✓

15. Nov 13, 2012

    ✓

16. Nov 3, 2011

    ✓

17. Nov 17, 2010

    ✓

18. Nov 17, 2009

    ✕
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

19. Nov 12, 2008

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

20. Nov 7, 2007

    ✓