COMFORT INN THE POINTE

1 PROSPECT POINTE, NIAGARA FALLS, NY 14303

Last inspected Mar 5, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 5, 2026
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 17, 2025
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 25, 2024
✓
Apr 18, 2023
✓
May 25, 2022
✓
May 7, 2021
✓
Jun 16, 2020
✓
May 21, 2019
✓
May 17, 2018
✓
May 25, 2017
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 16, 2016
✓
May 27, 2015
✓
May 4, 2015
✕
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 23, 2014
✓
May 30, 2013
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 21, 2012
✓
May 27, 2011
✓
Dec 4, 2008
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 13, 2008
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
May 30, 2007
✕
2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
May 9, 2006
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 13, 2004
✓
May 21, 2003
✓
May 29, 2002
✓
May 22, 2001
✕

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.