CRAFT COFFEE HOUSE LLC

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Inspection history

1. May 5, 2026

   ✓

2. Oct 3, 2025

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

3. Mar 28, 2025

   ✓

4. Oct 10, 2024

   ✓

5. Mar 27, 2024

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

6. Mar 20, 2024

   ✕
   4 violations

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

7. Nov 9, 2023

   ✓

8. Oct 13, 2023

   ✕
   4 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

9. Mar 27, 2023

   ✓

10. Oct 28, 2022

    ✓

11. Mar 29, 2022

    ✓

12. Oct 26, 2021

    ✓

13. Mar 19, 2021

    ✓

14. Mar 17, 2021

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

15. Nov 17, 2020

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)