DAIRY QUEEN

Order for delivery

Inspection history

1. Jul 10, 2025

   ✓

2. Jul 22, 2024

   ✓

3. Jul 15, 2024

   ✕
   3 violations

   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non food contact surfaces of equipment not clean

4. Jul 12, 2023

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

5. Jul 12, 2022

   ✓

6. Jul 20, 2021

   ✓

7. Jul 1, 2020

   ✓

8. Jun 29, 2020

   ✕
   3 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Non food contact surfaces of equipment not clean
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

9. Jul 26, 2019

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

10. Aug 7, 2018

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

11. Jul 21, 2017

    ✓

12. Jul 25, 2016

    ✓

13. Jul 22, 2015

    ✓

14. Jan 22, 2015

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

15. Jul 1, 2014

    ✓

16. Mar 11, 2014

    ✓

17. Jul 24, 2013

    ✓

18. Jul 17, 2012

    ✓

19. Jul 14, 2011

    ✓

20. Jul 13, 2010

    ✓

21. Jul 29, 2009

    ✕
    1 violation

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

22. Jul 9, 2008

    ✓
    4 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

23. Jul 30, 2007

    ✓

24. Jul 27, 2006

    ✓
    3 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

25. Jul 26, 2005

    ✓