DIAMOND RESTAURANT, INC

Order for delivery

Inspection history

1. Apr 17, 2026

   ✓

2. Apr 22, 2025

   ✓

3. May 1, 2024

   ✓

4. Apr 14, 2023

   ✓

5. Apr 7, 2022

   ✓

6. Apr 7, 2021

   ✓

7. Apr 8, 2020

   ✓

8. Apr 16, 2019

   ✓

9. Mar 28, 2018

   ✓

10. Apr 6, 2017

    ✓

11. Apr 26, 2016

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

12. Apr 21, 2015

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

13. Apr 1, 2014

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. Apr 16, 2013

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. Apr 19, 2012

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

16. Apr 8, 2011

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.

17. Apr 19, 2010

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Miscellaneous, Economic Violation, Choking Poster, Training.

18. Apr 13, 2009

    ✕
    3 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Food from unapproved source, spoiled, adulterated on premises.

19. Apr 10, 2008

    ✕
    2 violations

    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Improper use and storage of clean, sanitized equipment and utensils

20. Apr 20, 2007

    ✓

21. Apr 12, 2007

    ✕
    3 violations

    • Pesticide application not supervised by a certified applicator
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

22. Apr 6, 2006

    ✕
    2 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

23. Apr 29, 2005

    ✓

24. Apr 12, 2004

    ✓

25. Apr 3, 2003

    ✕