DOUBLE TREE BY HILTON

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Inspection history

1. Dec 16, 2025

   ✓

2. May 1, 2025

   ✓

3. Apr 11, 2024

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Jan 2, 2024

   ✓

5. Dec 29, 2023

   ✕
   3 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

6. Apr 13, 2023

   ✓

7. Feb 17, 2023

   ✓

8. Dec 28, 2022

   ✕
   3 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

9. May 5, 2022

   ✓

10. Apr 28, 2022

    ✕
    4 violations

    • Critical:Home canned goods, or canned goods from unapproved processor found on premises
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

11. Jan 25, 2022

    ✓

12. Dec 1, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

13. Apr 27, 2021

    ✕
    3 violations

    • Non food contact surfaces of equipment not clean
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

14. Dec 14, 2020

    ✓

15. Apr 22, 2020

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

16. Dec 19, 2019

    ✓

17. Apr 15, 2019

    ✓

18. Feb 8, 2019

    ✓

19. Feb 5, 2019

    ✓

20. Dec 13, 2018

    ✓

21. Dec 11, 2018

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

22. Mar 29, 2018

    ✓
    1 violation

    • Hair is improperly restrained

23. Dec 11, 2017

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

24. Apr 26, 2017

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

25. Dec 19, 2016

    ✓