FAITH UNITED METHODIST CHURCH

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Inspection history

1. Mar 26, 2025

   ✓

2. Mar 21, 2024

   ✓

3. Mar 1, 2023

   ✓

4. Mar 22, 2022

   ✓

5. Mar 16, 2021

   ✓

6. Sep 10, 2020

   ✓

7. Mar 6, 2019

   ✓

8. Mar 28, 2018

   ✓

9. Mar 22, 2017

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

10. Mar 24, 2016

    ✓

11. Mar 9, 2016

    ✓
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

12. Mar 24, 2015

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

13. Mar 20, 2014

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

14. Mar 14, 2013

    ✓

15. Mar 21, 2012

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

16. Mar 16, 2011

    ✓

17. Mar 8, 2010

    ✕
    2 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Improper use and storage of clean, sanitized equipment and utensils

18. Mar 3, 2009

    ✕
    3 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

19. Mar 24, 2008

    ✓

20. Mar 21, 2007

    ✕
    3 violations

    • Pesticide application not supervised by a certified applicator
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

21. Mar 3, 2006

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

22. Mar 30, 2005

    ✓

23. Mar 29, 2004

    ✓

24. Mar 28, 2003

    ✓

25. Apr 5, 2002

    ✓