FIRST UNITED METHODIST CHURCH

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Inspection history

1. Feb 5, 2026

   ✓

2. Feb 27, 2025

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

3. Feb 22, 2024

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

4. Feb 23, 2023

   ✓

5. Feb 10, 2022

   ✓

6. Feb 24, 2021

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Feb 25, 2020

   ✓

8. Feb 18, 2020

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

9. Feb 19, 2019

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

10. Feb 8, 2018

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

11. Feb 2, 2017

    ✓

12. Feb 12, 2016

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Feb 20, 2015

    ✓

14. Feb 5, 2014

    ✓
    2 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Feb 14, 2013

    ✓

16. Feb 10, 2012

    ✓

17. Feb 10, 2011

    ✓

18. Feb 9, 2011

    ✓

19. Feb 18, 2010

    ✓

20. Feb 27, 2009

    ✓

21. Feb 15, 2008

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

22. Feb 21, 2007

    ✓
    3 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

23. Feb 22, 2006

    ✓

24. Feb 17, 2005

    ✓

25. Feb 12, 2004

    ✓