GODFREY LEARNING CENTER

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Inspection history

1. Jun 3, 2026

   ✕
   3 violations

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Oct 6, 2025

   ✓

3. Mar 6, 2025

   ✓

4. Sep 25, 2024

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

5. Mar 14, 2024

   ✓

6. Nov 2, 2023

   ✓

7. Mar 22, 2023

   ✓

8. Oct 27, 2022

   ✓

9. Mar 25, 2022

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

10. Mar 30, 2021

    ✓

11. Apr 15, 2020

    ✓

12. Mar 6, 2019

    ✓

13. Apr 13, 2018

    ✓

14. Mar 27, 2018

    ✓

15. Nov 29, 2017

    ✓

16. Mar 30, 2017

    ✓

17. Oct 28, 2016

    ✓

18. Feb 29, 2016

    ✓

19. Oct 13, 2015

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

20. Mar 24, 2015

    ✓

21. Oct 28, 2014

    ✓
    2 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Wiping cloths dirty, not stored properly in sanitizing solutions

22. Mar 14, 2014

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

23. Oct 29, 2013

    ✓

24. Mar 6, 2013

    ✓

25. Oct 11, 2012

    ✕
    1 violation

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.