HEART, LOVE & SOUL, INC

939 ONTARIO AVENUE, NIAGARA FALLS, NY 14305

Last inspected Feb 12, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 12, 2026
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 21, 2025
✓
Nov 14, 2025
✕
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Feb 27, 2025
✕
3 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
Aug 26, 2024
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Feb 29, 2024
✓
Feb 28, 2024
✓
Aug 15, 2023
✓
Feb 16, 2023
✓
1 violation
- Non food contact surfaces of equipment not clean
Aug 16, 2022
✓
Feb 1, 2022
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 15, 2021
✓
Feb 2, 2021
✓
Aug 24, 2020
✓
Feb 19, 2020
✓
Aug 21, 2019
✓
Feb 4, 2019
✓
Sep 5, 2018
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 26, 2018
✓
Oct 19, 2017
✓
Feb 21, 2017
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 6, 2016
✓
Mar 23, 2016
✓
Feb 19, 2016
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
May 22, 2015
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.