← Niagara Falls
KITH & KIN BAKESHOP & BISTRO
5850 SOUTH TRANSIT ROAD, LOCKPORT, NY 14094
Last inspected Sep 24, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Sep 24, 2025
✓Feb 14, 2025
✓Oct 31, 2024
✓Feb 22, 2024
✓Feb 7, 2024
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Sep 19, 2023
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 22, 2023
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 14, 2022
✓Feb 4, 2022
✓Sep 23, 2021
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 23, 2021
✓Sep 8, 2020
✓Feb 5, 2020
✓2 violations
- Hot, cold running water not provided, pressure inadequate
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Sep 10, 2019
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 27, 2019
✓Mar 11, 2019
✓2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 6, 2019
✓Feb 15, 2019
✕5 violations
- Improper thawing procedures used
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 27, 2018
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.