LA SALLE NEIGHBORHOOD FACILITY

9501 COLVIN BOULEVARD, NIAGARA FALLS, NY 14304

Last inspected Dec 9, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 9, 2025
✓
Dec 27, 2024
✓
Dec 13, 2023
✓
Dec 16, 2022
✓
Dec 1, 2021
✓
1 violation
- In use food dispensing utensils improperly stored
Dec 16, 2020
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 14, 2018
✓
Dec 15, 2017
✓
Dec 16, 2016
✕
1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Dec 29, 2015
✓
Jan 5, 2015
✓
Dec 10, 2014
✕
3 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Apr 7, 2014
✓
Dec 4, 2013
✓
Dec 26, 2012
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 7, 2011
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 7, 2010
✓
Dec 2, 2009
✓
Dec 23, 2008
✓
Dec 11, 2007
✓
Dec 4, 2006
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 7, 2005
✕
2 violations
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 2, 2004
✓
Dec 4, 2003
✓
Dec 9, 2002
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.