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Niagara Falls

LEWISTON-PORTER CSD CONCESSION STAND

4061 CREEK ROAD, YOUNGSTOWN, NY 14174

Last inspected Sep 20, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Sep 20, 2025

  2. Oct 4, 2024

  3. Sep 8, 2023

  4. Sep 4, 2022

    1 violation
    • Non food contact surfaces of equipment not clean
  5. Sep 18, 2019

  6. Sep 28, 2018

  7. Sep 28, 2017

  8. Aug 20, 2016

  9. Sep 28, 2015

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  10. Sep 16, 2014

  11. Sep 20, 2013

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  12. Sep 5, 2012

  13. Sep 27, 2011

  14. Sep 15, 2010

  15. Sep 26, 2009

    3 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.