LOCKPORT LOCKS & ERIE CANAL CRUISES

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Inspection history

1. Feb 20, 2026

   ✓

2. Jan 15, 2025

   ✓

3. Aug 22, 2024

   ✓

4. Jun 4, 2024

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

5. Aug 30, 2023

   ✓

6. Aug 4, 2022

   ✓

7. Aug 10, 2021

   ✓

8. Aug 20, 2020

   ✓

9. Sep 11, 2019

   ✓

10. Aug 7, 2019

    ✕
    4 violations

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • In use food dispensing utensils improperly stored
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Insects, rodents present

11. Aug 27, 2018

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

12. Jun 1, 2018

    ✓

13. Aug 9, 2017

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean

14. May 26, 2017

    ✓

15. Sep 1, 2016

    ✓

16. Mar 14, 2016

    ✓

17. Aug 28, 2015

    ✓

18. Aug 12, 2014

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

19. Feb 7, 2014

    ✓

20. Aug 15, 2013

    ✓

21. Aug 10, 2012

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

22. Aug 31, 2011

    ✕
    3 violations

    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

23. Jan 28, 2011

    ✓

24. Aug 13, 2010

    ✓

25. Aug 5, 2010

    ✕
    5 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.