NIAGARA FALLS HS.AUTH.FAM.RES.BLDG.

3001 9TH STREET, NIAGARA FALLS, NY 14305

Last inspected Jul 13, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jul 13, 2026
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 8, 2025
✓
Dec 19, 2024
✓
Dec 15, 2023
✓
Dec 8, 2022
✓
Dec 7, 2021
✓
Dec 17, 2020
✓
Dec 23, 2019
✓
Dec 4, 2018
✓
Nov 29, 2017
✓
Dec 1, 2016
✓
Dec 9, 2015
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 3, 2014
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 4, 2014
✕
4 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 12, 2013
✓
2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 20, 2012
✓
Dec 5, 2012
✕
4 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 5, 2011
✓
Dec 6, 2010
✓
Dec 11, 2009
✓
1 violation
- Non food contact surfaces of equipment not clean
Dec 12, 2008
✓
1 violation
- Non food contact surfaces of equipment not clean
Dec 4, 2007
✓
Dec 13, 2006
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 2, 2005
✓
Dec 8, 2004
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.