PORKY'S HOT DOGS

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Inspection history

1. Jul 13, 2026

   ✓

2. Apr 25, 2025

   ✓

3. Apr 17, 2024

   ✓

4. Apr 27, 2023

   ✓

5. Apr 19, 2022

   ✓
   1 violation

   • Pesticide application not supervised by a certified applicator

6. Apr 13, 2021

   ✓

7. Jun 25, 2020

   ✓

8. Apr 17, 2019

   ✓

9. Apr 27, 2018

   ✓

10. Apr 21, 2017

    ✓

11. Apr 12, 2016

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Apr 29, 2015

    ✓

13. Apr 9, 2015

    ✕
    4 violations

    • Critical:Acid foods are stored in containers or pipes that consist of toxic metals.
    • Non food contact surfaces of equipment not clean
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

14. Apr 7, 2014

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

15. Apr 9, 2013

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

16. Apr 18, 2012

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

17. Apr 21, 2011

    ✕
    2 violations

    • In use food dispensing utensils improperly stored
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

18. Apr 6, 2010

    ✓
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Single service items reused, improperly stored, dispensed, not used when required

19. Apr 14, 2009

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

20. May 19, 2008

    ✓

21. Apr 15, 2008

    ✓
    5 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Hair is improperly restrained

22. Apr 19, 2007

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

23. Apr 13, 2006

    ✓
    3 violations

    • Improper thawing procedures used
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Wiping cloths dirty, not stored properly in sanitizing solutions

24. Apr 18, 2005

    ✓

25. Apr 27, 2004

    ✓