SHAWNEE VOLUNTEER FIRE COMPANY

3747 LOCKPORT ROAD, SANBORN, NY 14132

Last inspected Jul 22, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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derived

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Inspection history

Jul 22, 2026
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Dec 11, 2025
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Nov 25, 2024
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Nov 13, 2023
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Nov 8, 2022
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Nov 3, 2021
✓
Nov 4, 2020
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1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 10, 2019
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Nov 8, 2018
✓
Nov 28, 2017
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3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 1, 2016
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Nov 25, 2015
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Nov 25, 2014
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2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
Jun 27, 2014
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Nov 25, 2013
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Nov 20, 2012
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2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 18, 2011
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Jun 23, 2011
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Nov 30, 2010
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1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jun 25, 2010
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Nov 16, 2009
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2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jun 12, 2009
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2 violations
- Hair is improperly restrained
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 13, 2008
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Jun 27, 2008
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2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
Nov 29, 2007
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.