ST. PETER'S SCHOOL LUNCH PROGRAM

140 NORTH 6TH STREET, LEWISTON, NY 14092

Last inspected Feb 10, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 10, 2026
✓
Feb 6, 2025
✓
Feb 20, 2024
✓
Feb 13, 2023
✓
Feb 22, 2022
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 23, 2021
✓
Feb 11, 2021
✕
1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Sep 14, 2020
✓
Feb 6, 2020
✓
Sep 13, 2019
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 21, 2019
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 30, 2018
✓
Feb 21, 2018
✓
2 violations
- Improper thawing procedures used
- Non food contact surfaces of equipment not clean
Sep 15, 2017
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 3, 2017
✓
Sep 23, 2016
✓
Feb 9, 2016
✕
2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 21, 2015
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Improper thawing procedures used
Feb 9, 2015
✓
3 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 16, 2014
✓
Feb 3, 2014
✓
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 3, 2013
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jan 29, 2013
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 22, 2012
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Feb 1, 2012
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.