SUBWAY RESTAURANT

Order for delivery

Inspection history

1. Apr 8, 2026

   ✕
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

2. Aug 7, 2025

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Miscellaneous, Economic Violation, Choking Poster, Training.

3. Aug 20, 2024

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

4. Aug 7, 2023

   ✓
   1 violation

   • Improper thawing procedures used

5. Jul 20, 2023

   ✕
   2 violations

   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
   • Improper thawing procedures used

6. Jul 26, 2022

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

7. Jul 22, 2021

   ✓

8. Jul 12, 2021

   ✕
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

9. Jul 28, 2020

   ✓

10. Aug 1, 2019

    ✓

11. Jul 10, 2019

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

12. Aug 22, 2018

    ✓

13. Jul 23, 2018

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

14. Jul 21, 2017

    ✓
    2 violations

    • Improper thawing procedures used
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Jul 22, 2016

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

16. Jul 6, 2015

    ✓

17. Jan 28, 2015

    ✓

18. Jul 14, 2014

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

19. Mar 3, 2014

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

20. Jul 30, 2013

    ✓

21. Jul 18, 2012

    ✕
    1 violation

    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

22. Jul 5, 2011

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. Jul 13, 2010

    ✓
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

24. Aug 18, 2009

    ✓
    2 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Improper thawing procedures used

25. Jul 24, 2009

    ✓
    1 violation

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs