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Niagara Falls

TIM HORTONS

7084 CHESTNUT RIDGE ROAD, LOCKPORT, NY 14094

Last inspected Apr 13, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Apr 13, 2026

  2. Jul 28, 2025

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Oct 29, 2024

    3 violations
    • In use food dispensing utensils improperly stored
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Oct 11, 2023

  5. Nov 2, 2022

  6. Oct 18, 2022

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Oct 7, 2021

    3 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  8. Oct 29, 2020

  9. Oct 24, 2019

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  10. Oct 11, 2018

    1 violation
    • Non food contact surfaces of equipment not clean
  11. Oct 10, 2017

  12. Oct 18, 2016

  13. Oct 22, 2015

  14. Oct 30, 2014

  15. Oct 21, 2013

  16. Oct 30, 2012

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  17. Nov 29, 2011

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.