← Niagara Falls
TIM HORTONS
6470 CAMPBELL BOULEVARD, LOCKPORT, NY 14094
Last inspected Oct 10, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Oct 10, 2025
✓Jan 8, 2025
✓Dec 23, 2024
✕4 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 10, 2023
✓Dec 30, 2022
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 27, 2021
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 3, 2020
✓Dec 10, 2019
✓Dec 10, 2018
✓Dec 21, 2017
✓Dec 7, 2017
✕2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 6, 2016
✕3 violations
- In use food dispensing utensils improperly stored
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Critical:Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
Dec 7, 2015
✓3 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Dec 16, 2014
✕3 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 1, 2014
✓Jan 24, 2014
✕3 violations
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
More in Niagara Falls
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.