WILSON ELEMENTARY SCHOOL CAFETERIA

439 YOUNG STREET, WILSON, NY 14172

Last inspected Mar 3, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 3, 2026
✓
Sep 17, 2025
✓
Feb 7, 2025
✓
2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 10, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 28, 2024
✓
Sep 29, 2023
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Feb 14, 2023
✓
Sep 20, 2022
✓
Mar 3, 2022
✓
Feb 3, 2022
✕
1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Sep 23, 2021
✓
Feb 25, 2021
✓
Sep 17, 2020
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 2, 2020
✓
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 17, 2019
✓
Feb 11, 2019
✓
Sep 20, 2018
✓
Feb 2, 2018
✓
Sep 20, 2017
✓
Sep 18, 2017
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 13, 2017
✓
Oct 4, 2016
✓
Feb 23, 2016
✓
Sep 16, 2015
✓
Feb 23, 2015
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.