Most common health violations in North Las Vegas

Of the 751 North Las Vegas restaurants with a violation on record, the most frequently cited is “Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.” — found at 220 of them. Here are the 25 most common, from Southern Nevada Health District inspection records.

1. 1
   Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.220

   29% of North Las Vegas restaurants with a violation on record

2. 2
   Critical:TCS food at proper temperatures.118

   16% of North Las Vegas restaurants with a violation on record

3. 3
   Adequate handwashing sinks stocked and accessible.116

   15% of North Las Vegas restaurants with a violation on record

4. 4
   Food protected from potential cross-contamination.107

   14% of North Las Vegas restaurants with a violation on record

5. 5
   Physical facility in sound condition and maintained.97

   13% of North Las Vegas restaurants with a violation on record

6. 6
   Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.89

   12% of North Las Vegas restaurants with a violation on record

7. 7
   Equipment approved, properly designed, maintained, and operated.86

   11% of North Las Vegas restaurants with a violation on record

8. 8
   Signs and certifications as required.82

   11% of North Las Vegas restaurants with a violation on record

9. 9
   TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.81

   11% of North Las Vegas restaurants with a violation on record

10. 10
    Effective pest control measures. Animals restricted as required.74

    10% of North Las Vegas restaurants with a violation on record

11. 11
    Critical:Food wholesome65

    9% of North Las Vegas restaurants with a violation on record

12. 12
    Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.63

    8% of North Las Vegas restaurants with a violation on record

13. 13
    TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.60

    8% of North Las Vegas restaurants with a violation on record

14. 14
    Critical:Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.52

    7% of North Las Vegas restaurants with a violation on record

15. 15
    Chemicals properly identified, stored, and used.48

    6% of North Las Vegas restaurants with a violation on record

16. 16
    Small wares approved, properly designed, in good repair.36

    5% of North Las Vegas restaurants with a violation on record

17. 17
    Critical:Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.36

    5% of North Las Vegas restaurants with a violation on record

18. 18
    Ware washing facilities maintained. Wiping cloths properly stored34

    5% of North Las Vegas restaurants with a violation on record

19. 19
    Personal cleanliness maintained. Personal effects properly stored.30

    4% of North Las Vegas restaurants with a violation on record

20. 20
    Food protected from potential contamination by employees and consumers.29

    4% of North Las Vegas restaurants with a violation on record

21. 21
    Grade card posted conspicuously. Consumer advisory as required.22

    3% of North Las Vegas restaurants with a violation on record

22. 22
    Thermometers provided and accurate.20

    3% of North Las Vegas restaurants with a violation on record

23. 23
    Critical:TCS food properly cooled.18

    2% of North Las Vegas restaurants with a violation on record

24. 24
    Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.18

    2% of North Las Vegas restaurants with a violation on record

25. 25
    Critical:Hot and cold running water from approved source as required.16

    2% of North Las Vegas restaurants with a violation on record

Counts reflect each establishment’s most recent inspection, from Southern Nevada Health District, shown unmodified. A restaurant is counted once per violation type. Data refreshes with the source feed.