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← Norwich

CHRISTIAN NEIGHBORHOOD CENTER

22 EAST MAIN STREET, NORWICH, NY 13815

Last inspected Oct 1, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 23 inspections on record for CHRISTIAN NEIGHBORHOOD CENTER, spanning August 2002 to October 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 1, 2025

    ✓
  2. Oct 4, 2024

    ✓
  3. Dec 18, 2023

    ✓
  4. Nov 3, 2022

    ✓
  5. Sep 17, 2021

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Dec 3, 2019

    ✓
  7. Nov 6, 2018

    ✓
  8. Dec 4, 2017

    ✓
  9. Nov 28, 2016

    ✓
  10. Dec 23, 2015

    ✓
  11. Dec 29, 2014

    ✓
  12. Aug 28, 2013

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  13. Nov 30, 2012

    ✓
  14. Nov 28, 2011

    ✓
  15. Nov 19, 2010

    ✓
  16. Dec 29, 2009

    ✓
  17. Oct 29, 2008

    ✓
  18. Nov 28, 2007

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Dec 13, 2006

    ✕
    3 violations
    • Non food contact surfaces of equipment not clean
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  20. May 12, 2005

    ✓
  21. Sep 7, 2004

    ✓
  22. Sep 5, 2003

    ✓
  23. Aug 13, 2002

    ✕

More in Norwich

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.