CORTLAND BIBLE CLUB CAMP
154 HYDEVILLE ROAD, PITCHER, NY 13136
Last inspected Jul 30, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for CORTLAND BIBLE CLUB CAMP, spanning July 2008 to July 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Aug 7, 2025
✓Jul 24, 2024
✕1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Aug 2, 2023
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
Jul 19, 2022
✓Jul 28, 2021
✓Jul 23, 2019
✓Jul 17, 2018
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 31, 2017
✓Jul 7, 2017
✓Aug 3, 2016
✓Jul 13, 2016
✓Jul 16, 2015
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jul 14, 2014
✓Jul 22, 2013
✓Jun 25, 2013
✓Aug 1, 2012
✕1 violation
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Jul 10, 2012
✓Jul 13, 2011
✓Jun 23, 2011
✓Jul 21, 2010
✓1 violation
- Non food contact surfaces of equipment not clean
Jul 13, 2010
✓Jul 14, 2009
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 2, 2009
✓Jul 15, 2008
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.