DCMO BOCES
6678 Co. Rd 32, NORWICH, NY 13815
Last inspected Mar 26, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for DCMO BOCES, spanning October 2010 to March 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 26, 2026
✓3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- In use food dispensing utensils improperly stored
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 10, 2025
✓Nov 14, 2024
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
Feb 27, 2024
✓1 violation
- In use food dispensing utensils improperly stored
Oct 11, 2023
✓Mar 20, 2023
✓Nov 2, 2022
✓Sep 14, 2021
✓Jan 15, 2020
✓Feb 14, 2019
✕4 violations
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 28, 2018
✓Dec 18, 2017
✓Mar 17, 2017
✓Oct 26, 2016
✓May 18, 2016
✓May 6, 2015
✓Dec 11, 2014
✓May 5, 2014
✓Oct 7, 2013
✓May 1, 2013
✓Nov 1, 2012
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
May 9, 2012
✕2 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 16, 2011
✓3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 11, 2011
✓Oct 22, 2010
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.