DCMO BOCES
6678 Co. Rd 32, NORWICH, NY 13815
Last inspected Mar 26, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Mar 26, 2026
✓3 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
- Miscellaneous, Economic Violation, Choking Poster, Training.
Mar 10, 2025
✓Nov 14, 2024
✓2 violations
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 27, 2024
✓1 violation
- In use food dispensing utensils improperly stored
Oct 11, 2023
✓Mar 20, 2023
✓Nov 2, 2022
✓Sep 14, 2021
✓Jan 15, 2020
✓Feb 14, 2019
✕4 violations
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Feb 28, 2018
✓Dec 18, 2017
✓Mar 17, 2017
✓Oct 26, 2016
✓May 18, 2016
✓May 6, 2015
✓Dec 11, 2014
✓May 5, 2014
✓Oct 7, 2013
✓May 1, 2013
✓Nov 1, 2012
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
May 9, 2012
✕2 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 16, 2011
✓3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
Mar 11, 2011
✓Oct 22, 2010
✓
More in Norwich
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.