TULLER'S CATERING AND PARTY SUPPLIES

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Inspection history

1. Apr 14, 2026

   ✕
   3 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Improper use and storage of clean, sanitized equipment and utensils

2. Dec 9, 2025

   ✓

3. Oct 9, 2024

   ✓

4. Jul 16, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. May 3, 2023

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Aug 11, 2021

   ✓

7. Aug 17, 2019

   ✓

8. Jun 15, 2019

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

9. Aug 18, 2018

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Single service items reused, improperly stored, dispensed, not used when required

10. Jul 14, 2018

    ✓

11. Apr 4, 2018

    ✓

12. Aug 19, 2017

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

13. Aug 9, 2017

    ✓

14. Jul 8, 2017

    ✓

15. Aug 20, 2016

    ✓

16. Aug 9, 2016

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

17. May 28, 2016

    ✕
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

18. Jul 4, 2015

    ✓

19. May 23, 2015

    ✕
    2 violations

    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

20. May 24, 2014

    ✕
    1 violation

    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

21. May 26, 2013

    ✓
    2 violations

    • Wiping cloths improperly used [14-4.115]
    • Food on display not protected from contamination [14-4.94(a)(b)]

22. May 27, 2012

    ✕
    4 violations

    • Food not properly labeled; served; not listed on permit [14-4.41(c), 14-4.50(c)]
    • Handwashing facilities - inadequate, unkempt, no handwashing sign [14-4.140, 14-4.141, 14-4.142]
    • Personnel with unclean hands or clothing, tobacco used, lacks hair restraint, improper hygienic practices [14-4.80]
    • Critical: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]

23. May 28, 2011

    ✕
    2 violations

    • Critical: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
    • Food handling excessive [14-4.90]

24. Aug 13, 2009

    ✓
    2 violations

    • Inadequate refrigeration or heated food storage [14-4.51, 14-4.52]
    • Dishwashing facilities and/or procedure not acceptable. test kit for sanitizing chemical not available [14-4.111(a)(b), 14-4.112(a)(b), 14-4.113, 14-4.114]