#1 SABOR LATINO RESTAURANT

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Jul 29, 2026

   ✕
   5 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
   • Critical: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

2. Feb 3, 2025

   A
   2 violations

   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

3. Jul 30, 2024

   ✕
   5 violations

   • Critical: Live roaches in facility's food or non-food area.
   • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

4. Mar 12, 2024

   B
   4 violations

   • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

5. Jan 4, 2024

   ✕
   6 violations

   • Critical: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical: Hot TCS food item not held at or above 140 °F.
   • Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical: Evidence of mice or live mice in establishment's food or non-food areas.