11TH ST BAR
510 EAST 11 STREET, Manhattan, NY 10009
Last inspected May 20, 2025
Official source: NYC Department of Health & Mental Hygiene (nyc.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 3 inspections on record for 11TH ST BAR, spanning February 2023 to May 2025 — every one straight from NYC Department of Health & Mental Hygiene.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 20, 2025
A2 violations
- Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 21, 2023
A4 violations
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Food Protection Certificate not available for inspection
- Critical: Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Feb 1, 2023
✕4 violations
- Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical: Evidence of rats or live rats in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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Source: NYC Department of Health & Mental Hygiene (nyc.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.