$1.50 FRESH PIZZA
143 WEST 40 STREET, Manhattan, NY 10018
Last inspected Sep 24, 2026
Official source: NYC Department of Health & Mental Hygiene (nyc.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 3 inspections on record for $1.50 FRESH PIZZA, spanning November 2024 to September 2026 — every one straight from NYC Department of Health & Mental Hygiene.
The trend is positive: it improved from failed at the previous visit to excellent now.
The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 24, 2026
A2 violations
- Critical: Food worker or vendor working or is knowingly or negligently permitted to work in FSE while afflicted with infected wound or reportable communicable disease. No spitting allowed. Spitting anywhere in the establishment is prohibited.
- Wash hands sign not posted near or above hand washing sink.
Mar 9, 2026
✕5 violations
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Nov 20, 2024
A2 violations
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical: Evidence of mice or live mice in establishment's food or non-food areas.
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Source: NYC Department of Health & Mental Hygiene (nyc.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.