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← New York City

$1.50 PIZZA & EMPANADAS

558 WEST 181 STREET, Manhattan, NY 10033

Last inspected Jul 14, 2026

Official source: NYC Department of Health & Mental Hygiene (nyc.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 2 inspections on record for $1.50 PIZZA & EMPANADAS, spanning January 2026 to July 2026 — every one straight from NYC Department of Health & Mental Hygiene.

It has held failed across its last two inspections.

The most recent inspection noted 2 violations, 2 of them critical items — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 14, 2026

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    2 violations
    • Critical: Hot TCS food item not held at or above 140 °F.
    • Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. Jan 5, 2026

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    7 violations
    • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    • Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Critical: Evidence of rats or live rats in establishment's food or non-food areas.
    • Critical: Hot TCS food item not held at or above 140 °F.
    • Failure to post or conspicuously post healthy eating information
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Source: NYC Department of Health & Mental Hygiene (nyc.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.