$1.50 PIZZA & EMPANADAS

Order for delivery

Inspection history

1. Jul 14, 2026

   ✕
   2 violations

   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Critical:Hot TCS food item not held at or above 140 °F.

2. Jan 5, 2026

   ✕
   7 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Failure to post or conspicuously post healthy eating information
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.