162 K-TOWN BAR

Order for delivery

Inspection history

1. Oct 17, 2025

   B
   5 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
   • Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
   • Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2. Jan 16, 2025

   ✕
   6 violations

   • Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Critical: Evidence of rats or live rats in establishment's food or non-food areas.
   • Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • Critical: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

3. Dec 20, 2023

   ✕
   5 violations

   • Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • Wash hands sign not posted near or above hand washing sink.
   • Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Critical: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

4. Sep 5, 2023

   ✕
   3 violations

   • Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.