168 KIM WEI KITCHEN

Order for delivery

Inspection history

1. Jun 5, 2025

   A
   2 violations

   • Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical: Hot TCS food item not held at or above 140 °F.

2. Mar 20, 2024

   A
   2 violations

   • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical: Evidence of mice or live mice in establishment's food or non-food areas.

3. Jun 27, 2023

   ✕
   4 violations

   • Critical: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
   • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

4. Jun 6, 2022

   A
   1 violation

   • Critical: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.