1847 INTERNATIONAL

Order for delivery

Inspection history

1. Dec 15, 2019

   ✕
   1 violation

   • Critical:Hot food item not held at or above 140º F.

2. Sep 28, 2019

   ✕
   4 violations

   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
   • Critical:Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
   • Flavored tobacco products sold or offered for sale

3. Aug 14, 2019

   A
   5 violations

   • Critical:Live roaches present in facility's food and/or non-food areas.
   • Workplace SFAA policy not prominently posted in workplace
   • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

4. Jun 28, 2019

   ✓

5. Mar 14, 2018

   ✕
   3 violations

   • Critical:No facilities available to wash, rinse and sanitize utensils and/or equipment.
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.