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18TH AVE CAFE G

8611 18 AVENUE, Brooklyn, NY 11214

Last inspected Jul 7, 2025

Official source: NYC Department of Health & Mental Hygiene (nyc.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 3 inspections on record for 18TH AVE CAFE G, spanning May 2023 to July 2025 — every one straight from NYC Department of Health & Mental Hygiene.

It has held excellent across its last two inspections.

The most recent inspection noted 3 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 7, 2025

    A
    3 violations
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
    • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  2. Mar 28, 2024

    A
    3 violations
    • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
  3. May 1, 2023

    ✕
    5 violations
    • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • Critical: Hot TCS food item not held at or above 140 °F.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
    • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

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Source: NYC Department of Health & Mental Hygiene (nyc.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.