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19 CAFE

84 MANHATTAN AVENUE, Brooklyn, NY 11206

Last inspected Nov 19, 2025

Official source: NYC Department of Health & Mental Hygiene (nyc.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 5 inspections on record for 19 CAFE, spanning January 2023 to November 2025 — every one straight from NYC Department of Health & Mental Hygiene.

It has held excellent across its last two inspections.

The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 19, 2025

    A
    2 violations
    • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  2. Jul 25, 2024

    A
    2 violations
    • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Apr 10, 2024

    ✕
    3 violations
    • Critical: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Critical: Hot TCS food item not held at or above 140 °F.
  4. Feb 24, 2023

    A
    2 violations
    • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  5. Jan 5, 2023

    ✕
    4 violations
    • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Source: NYC Department of Health & Mental Hygiene (nyc.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.