251 GINZA SUSHI

Order for delivery

Inspection history

1. Feb 20, 2025

   A
   3 violations

   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Apr 18, 2023

   A
   4 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

3. Jun 14, 2022

   ✕
   5 violations

   • Single service item reused, improperly stored, dispensed; not used when required.
   • Critical:Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
   • Critical:Hot food item not held at or above 140º F.
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.