3 GUYS SUSHI

Order for delivery

Inspection history

1. Apr 29, 2026

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2. Jul 29, 2024

   A
   2 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.