4 CHARLES PRIME RIB

Order for delivery

Inspection history

1. Jun 4, 2026

   A
   2 violations

   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

2. Nov 19, 2024

   A
   2 violations

   • Wash hands sign not posted near or above hand washing sink.
   • Critical:Hot TCS food item not held at or above 140 °F.