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51 PIZZA

51 COLUMBIA STREET, Manhattan, NY 10002

Last inspected Jun 26, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✕
derived
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Inspection history

  1. Jun 26, 2026

    ✕
    4 violations
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

  2. Nov 6, 2025

    A
    2 violations
    • Critical:Hot TCS food item not held at or above 140 °F.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

  3. Sep 26, 2025

    ✕
    3 violations
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Critical:Hot TCS food item not held at or above 140 °F.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  4. Dec 19, 2024

    B
    4 violations
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    • Critical:Hot TCS food item not held at or above 140 °F.
    • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  5. Jan 25, 2024

    ✕
    4 violations
    • Thawing procedure improper.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.