8090 TAIWAN CUISINE

Order for delivery

Inspection history

1. Jul 27, 2026

   A
   2 violations

   • Critical:Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2. Mar 24, 2026

   ✕
   5 violations

   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.