CleanPlateHealth grades you can trust.
New York City

A SHEN ZHOU

159 WILSON AVENUE, Brooklyn, NY 11237

Last inspected Feb 12, 2026

A
Excellent

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Inspection history

  1. Feb 12, 2026

    A
    3 violations
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Sep 26, 2024

    B
    6 violations
    • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Critical:Live roaches in facility's food or non-food area.
  3. Feb 5, 2024

    4 violations
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.