← New York City
Aanch Restaurant
83-47 258 STREET, Queens, NY 11004
Last inspected Dec 11, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
derivedOrder for delivery
Inspection history
Dec 11, 2025
✕3 violations
- Critical:No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical:Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.