ADELA'S CAFE RESTAURANT

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Inspection history

1. Jan 6, 2026

   ✕
   8 violations

   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Providing single-use plastic stirrers or single-use plastic splash sticks.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Failure to display required signage about plastic straw availability
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2. Nov 24, 2025

   ✕
   4 violations

   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Critical:Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Critical:Hot TCS food item not held at or above 140 °F.

3. Nov 4, 2024

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

4. Mar 27, 2024

   A
   3 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Wash hands sign not posted near or above hand washing sink.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

5. Mar 6, 2024

   ✕
   5 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Current letter grade or Grade Pending card not posted
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.