AHMANI'S JUS JUICE & HEALTH KITCHEN

Order for delivery

Inspection history

1. Jan 16, 2025

   A
   2 violations

   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

2. Nov 6, 2023

   ✓
   2 violations

   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

3. Oct 11, 2023

   A
   2 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

4. Oct 2, 2023

   ✕
   3 violations

   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

5. May 24, 2022

   A
   1 violation

   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.