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New York City

ALDO'S PIZZA

137-01 CROSSBAY BOULEVARD, Queens, NY 11417

Last inspected Feb 4, 2025

A
Excellent

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Inspection history

  1. Feb 4, 2025

    A
    3 violations
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  2. Apr 22, 2024

    A
    2 violations
    • Critical:After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Nov 13, 2023

    5 violations
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Aug 18, 2022

    A
    3 violations
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Feb 17, 2022

    2 violations
    • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.
    • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  6. Feb 14, 2022

    4 violations
    • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    • Thawing procedures improper.
    • Critical:Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
    • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.

Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.