ANDA CAFE

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Inspection history

1. Nov 7, 2024

   A
   1 violation

   • Thawing procedure improper.

2. Jun 1, 2024

   ✓

3. Sep 16, 2023

   ✕
   1 violation

   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

4. May 23, 2023

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

5. Jan 13, 2022

   ✕
   5 violations

   • Critical:Live roaches present in facility's food and/or non-food areas.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.