ANDALUCIA BAR & LOUNGE

Order for delivery

Inspection history

1. Jul 10, 2026

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2. May 16, 2024

   A
   2 violations

   • Thawing procedure improper.
   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.