ANEMOS

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Inspection history

1. Feb 28, 2020

   B
   4 violations

   • Critical:Food Protection Certificate not held by supervisor of food operations.
   • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • Critical:Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

2. Jan 23, 2020

   ✕
   7 violations

   • Critical:Wiping cloths soiled or not stored in sanitizing solution.
   • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
   • Critical:Hot food item not held at or above 140º F.
   • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.

3. Dec 20, 2018

   A
   4 violations

   • Proper sanitization not provided for utensil ware washing operation.
   • Hand wash sign not posted
   • Critical:Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
   • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.